recipe of ultimate Tropical fruit loaf

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tropical fruit loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tropical fruit loaf is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tropical fruit loaf is something that I’ve loved my entire life.

Table of Contents


  • 500g low-fat ricotta
  • 1/2 cup icing sugar
  • 5 large oranges, juiced
  • 3 kiwifruit, peeled, chopped
  • 5 passionfruit, pulp removed
  • 12 sponge finger biscuits


  • Step 1
    Grease and line a 6cm deep, 19cm x 10cm (base) loaf pan. Using an electric mixer, beat ricotta, sugar and 1 tablespoon of juice until smooth. Fold in kiwifruit and half the passionfruit. Spoon one-third of mixture into loaf pan.
  • Step 2
    Pour remaining juice into a shallow dish. Dip biscuits into juice, 1 at a time. Arrange over ricotta mixture. Repeat layers, finishing with ricotta mixture. Cover. Refrigerate for 6 hours or until firm.
  • Step 3
    Turn out. Top with remaining passionfruit.

So that’s going to wrap it up for this exceptional food Tropical fruit loaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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