recipe of ultimate True-blue pavlovas

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, True-blue pavlovas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

True-blue pavlovas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. True-blue pavlovas is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 egg whites
  • 100g (1/2 cup) caster sugar
  • 5 drops blue food colouring
  • 185ml (3/4 cup) thickened cream
  • 1/2 teaspoon vanilla essence
  • 1 x 150g punnet blueberries
  • Icing sugar, to dust

Method

  • Step 1
    Preheat oven to 150�C. Line 2 baking trays with non-stick baking paper. Use an electric beater to whisk the egg whites in a clean, dry bowl until soft peaks form. Add the sugar, 1 tablespoon at a time, until combined. Whisk for 2-3 minutes or until sugar has dissolved and mixture is thick and glossy, and a long ribbon forms when whisk is lifted. Add the food colouring and use a bamboo skewer to swirl through the mixture.
  • Step 2
    Spoon mixture onto trays to form six 8cm-diameter meringues. Use the back of a spoon to make an indent in each meringue. Bake, swapping trays halfway through cooking, for 40 minutes or until crisp and sound hollow when tapped on the base. Turn off oven. Leave meringues in oven, with door ajar, for 2 hours to dry.
  • Step 3
    Use an electric beater to beat the cream and vanilla in a bowl until soft peaks form. Top meringues with the cream mixture and blueberries. Dust with icing sugar and serve immediately.

So that’s going to wrap it up for this exceptional food True-blue pavlovas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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