recipe of ultimate Tuna, egg & asparagus salad

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna, egg & asparagus salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna, egg & asparagus salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna, egg & asparagus salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 4 baby coliban potatoes
  • 1 bunch asparagus, trimmed, halved crossways
  • 4 eggs
  • 2 (200g each) tuna steaks
  • Olive oil cooking spray
  • Salt & freshly ground pepper
  • 2 x 100g pkts baby watercress salad
  • 1/3 cup (80ml) Kraft Sensations Free creamy lemon & dill

Method

  • Step 1
    Place the potatoes in a saucepan of cold water. Bring to the boil and cook for 10 minutes or until tender. Drain and set aside to cool. Cut each potato into quarters.
  • Step 2
    Meanwhile, place the eggs in a saucepan of cold water. Bring to the boil. Cook for 8 minutes. Add the asparagus in the last 2 minutes of cooking. Drain. Run under cold water. Set aside to cool. Peel the eggs. Cut each egg into quarters.
  • Step 3
    Heat a frying pan over a high heat. Spray the tuna steaks with oil andseason with salt and pepper. Cook for 2 minutes each side for medium. Flake the tuna into large chunks.
  • Step 4
    Divide the watercress salad mix, potatoes, egg, asparagus and tuna among four serving plates. Drizzle over the dressing and top with freshly ground pepper.

So that’s going to wrap it up for this exceptional food Tuna, egg & asparagus salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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