recipe of ultimate Tuna, lemon and asparagus pasta

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna, lemon and asparagus pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna, lemon and asparagus pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna, lemon and asparagus pasta is something that I’ve loved my entire life.

Table of Contents


  • 75g dried large shell pasta
  • 2 bunches asparagus, trimmed, cut into 2cm lengths
  • 425g can tuna in springwater, drained, flaked
  • 150g fresh reduced-fat ricotta cheese, crumbled
  • 2 teaspoons lemon zest
  • 1/4 cup lemon juice
  • 1 tablespoon extra virgin olive oil
  • Olive oil


  • Step 1
    Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender, adding asparagus to pan for the last minute. Drain. Return pasta and asparagus to pan.
  • Step 2
    Add tuna, ricotta, lemon zest and lemon juice. Season with salt and pepper. Serve drizzled with oil.

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