recipe of ultimate Tuna olive bake

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna olive bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna olive bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna olive bake is something that I’ve loved my entire life.

Table of Contents


  • Olive or vegetable oil, for greasing dish
  • 1 large potato (like Sebago)
  • Salt & ground black pepper, to taste
  • 2 180g cans chunk-style tuna, drained
  • 125g ricotta
  • 2 tablespoons chopped fresh oregano
  • 50g (1/3 cup) green olives, pitted and roughly chopped (optional)
  • 1 400g can chopped, peeled tomatoes, undrained


  • Step 1
    Preheat oven to 200�C. Lightly grease a 1 litre (4 cup) ovenproof dish with a little oil.
  • Step 2
    Peel and then slice the potato very thinly. Arrange 1/2 the potato slices over base of prepared ovenproof dish. Season with salt and pepper.
  • Step 3
    Spread 1 can of the tuna over the potato and dot with 1/2 the ricotta. Sprinkle with 1/2 the oregano and half the olives.
  • Step 4
    Spoon over half the tomatoes and their juice. Repeat layers of potato, salt and pepper, tuna, ricotta, oregano and olives, finishing with the tomatoes.
  • Step 5
    To make the topping, combine breadcrumbs and herbs in a bowl and then sprinkle evenly over the tomatoes. Bake in preheated oven for 60-70 minutes or until the potato is tender when tested with a skewer.
  • Step 6
    Serve warm or allow to cool and cut into slices to serve.

So that’s going to wrap it up for this exceptional food Tuna olive bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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