recipe of ultimate Tuna, pesto and olive focaccia

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna, pesto and olive focaccia. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna, pesto and olive focaccia is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna, pesto and olive focaccia is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 180g can tuna in olive oil
  • 1 x 300g focaccia bread, halved, split
  • 1/4 cup semi-dried tomato pesto
  • 60g baby rocket
  • 1/4 cup (50g) balsamic onions, drained, sliced
  • 1/4 cup (40g) pitted kalamata olives, quartered

Method

  • Step 1
    Preheat sandwich press. Drain and flake tuna, reserving 1 tablespoon of oil. Spread cut sides of focaccia with pesto. Top bases with rocket, tuna, onions and olives. Season with salt and pepper. Drizzle each with 2 teaspoons of reserved oil.
  • Step 2
    Sandwich with focaccia tops and place in sandwich press. Cook for 3 to 4 minutes or until toasted and heated through. Serve.

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