recipe of ultimate Tuna salad

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna salad is something that I’ve loved my entire life.

Table of Contents


  • 500g pumpkin, peeled, cubed
  • 1 tbsp olive oil
  • Baby cos lettuce
  • 1 can baby beetroot, drained, quartered
  • 185g can tuna, drained and flaked
  • 1 lebanese cucumber, sliced
  • 100g feta (or goat cheese), crumbled
  • 2 tablespoons olive oil
  • 1 tablespoons balsamic vinegar
  • 2 teaspoons maple syrup
  • 1 garlic clove, crushed
  • 1 avocado (optional)
  • 1 bunch asparagus, blanched and sliced (optional)


  • Step 1
    Preheat oven to hot, 200C.
  • Step 2
    Combine 500g peeled, cubed pumpkin and 1 tablespoon olive oil in a baking dish. Bake for 15-20 minutes until golden and tender.
  • Step 3
    In a large bowl, combine washed and dried leaves of a baby cos lettuce, drained can baby beetroot, quartered, a drained and flaked 185g can tuna and 1 sliced lebanese cucumber.
  • Step 4
    Toss pumpkin and 100g crumbled feta (or goats cheese) through. In a jug, whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 2 teaspoons maple syrup and 1 crushed garlic clove using a fork. Drizzle over salad before serving, tossing well.

So that’s going to wrap it up for this exceptional food Tuna salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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