recipe of ultimate Tunisian-style lamb tagine

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tunisian-style lamb tagine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tunisian-style lamb tagine is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tunisian-style lamb tagine is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons olive oil
  • 1 tablespoon Masterfoods Moroccan Seasoning
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground coriander
  • 800g lamb leg mini roast, excess fat removed, cut into 3cm pieces
  • 1 large brown onion, halved, sliced
  • 1 red capsicum, seeded, cut into 6cm pieces
  • 1 large truss tomato, cut into 8 wedges
  • 8 large fresh dates
  • Fresh coriander sprigs, to serve


  • Step 1
    Combine oil, Moroccan seasoning, cayenne pepper and ground coriander in a bowl. Add lamb and toss to coat. Cover and place in the fridge for 4 hours or overnight to marinate.
  • Step 2
    Add the onion, capsicum and tomato to the lamb mixture. Toss to combine. Transfer to a 1L (4-cup) capacity flameproof tagine. Top with dates. Cover and cook over low heat for 1 hour or until lamb is very tender. Divide tagine among serving dishes. Top with coriander sprigs.

So that’s going to wrap it up for this exceptional food Tunisian-style lamb tagine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  recipe of ultimate stuffed Veal with persillade and wilted spinach