recipe of ultimate Turkey breast with walnut, raisin and sage stuffing

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey breast with walnut, raisin and sage stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey breast with walnut, raisin and sage stuffing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey breast with walnut, raisin and sage stuffing is something that I’ve loved my entire life.

Table of Contents


  • 2.2kg turkey breast roll (see note)
  • 20g butter, melted
  • whole-berry cranberry sauce, to serve


  • Step 1
    To make stuffing, melt butter in a saucepan over medium heat. Add onion. Cook, stirring, for 5 minutes or until soft. Add walnuts and garlic. Cook, stirring often, for 5 minutes or until nuts are toasted. Remove from heat. Add breadcrumbs, raisins, sage, and parsley. Season with salt and pepper. Mix well to combine. Set aside to cool.
  • Step 2
    Preheat oven to 200�C. Place turkey, skin-side down, on a flat surface. Place stuffing over one fillet. Fold over to enclose filling. Secure with kitchen string. Place turkey, seam-side down, on a wire rack in a large roasting pan. Brush with melted butter.
  • Step 3
    Roast for 50 minutes to 1 hour or until juices run clear when the thickest part of turkey is pierced with a skewer. Remove to a plate to cool completely. Cover with plastic wrap and refrigerate.
  • Step 4
    Slice turkey. Serve with cranberry sauce.

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