recipe of ultimate Turkey steaks with cherry sauce

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey steaks with cherry sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey steaks with cherry sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey steaks with cherry sauce is something that I’ve loved my entire life.

Table of Contents


  • 300g cherries, pitted, halved
  • 2 tablespoons redcurrant jelly
  • 2 tablespoons dry red wine
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon olive oil
  • 4 (150g each) turkey breast steaks
  • Steamed vegetables, to serve


  • Step 1
    Combine cherries, jelly, wine, vinegar and 1 tablespoon cold water in a saucepan over low heat. Cook, stirring, for 2 to 3 minutes or until jelly has melted. Bring to the boil. Simmer, stirring occasionally, for 5 minutes or until slightly thickened.
  • Step 2
    Heat oil in a large frying pan over medium-high heat. Cook turkey, in batches, for 3 minutes each side or until browned and cooked through. Transfer to a plate. Cover to keep warm.
  • Step 3
    Process half the cherry mixture until smooth. Return to pan over low heat. Cook, stirring, for 2 minutes or until heated through. Divide vegetables and turkey between plates. Top with cherry sauce. Serve.

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