recipe of ultimate Turkish delight & chocolate fridge cake

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkish delight & chocolate fridge cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkish delight & chocolate fridge cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkish delight & chocolate fridge cake is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 400g dark chocolate, coarsely chopped
  • 250ml (1 cup) thickened cream
  • 2 tablespoons Cointreau liqueur
  • 250g pkt Arnott’s Marie biscuits, coarsely chopped
  • 6 x 55g pkts Turkish delight, quartered
  • 140g (1 cup) pistachio kernels
  • 170g pkt craisins
  • Icing sugar mixture, to dust
  • Double cream, to serve

Method

  • Step 1
    Line the base of a 20cm (base measurement) springform pan with non-stick baking paper. Place chocolate and cream in a saucepan over low heat. Cook, stirring, for 5 minutes or until chocolate melts and mixture is smooth. Remove from heat. Stir in the Cointreau and set aside for 5 minutes to cool.
  • Step 2
    Combine the biscuit, Turkish delight, pistachios and craisins in a large bowl. Add the chocolate mixture and stir until well combined. Spoon into the prepared pan, pressing firmly to fit. Place in the fridge for 6 hours or until firm.
  • Step 3
    Dust the cake with icing sugar and cut into slices. Divide among serving plates and serve with cream.

So that’s going to wrap it up for this exceptional food Turkish delight & chocolate fridge cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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