recipe of ultimate Turkish pide with cheese and meat filling

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkish pide with cheese and meat filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkish pide with cheese and meat filling is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkish pide with cheese and meat filling is something that I’ve loved my entire life.

Table of Contents


  • 3 cups plain flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons instant yeast (or 1/2 tbs fresh yeast)
  • 1 1/4 cup water
  • 1 egg, lightly beaten, for glazing


  • Step 1
    Mix flour, salt, sugar, yeast and water in a bowl, knead until well-mixed. Cover, and let it rest for 1 hour until it has risen.
  • Step 2
    For meat filling, stir-fry the onion, add meat, continue stirring from time to time. Add capsicum and tomato paste. Add salt and black pepper to taste, along with paprika and mint. When the meat has cooked well (at least 20 minutes), set aside to cool slightly.
  • Step 3
    Preheat the oven to 200C. Lightly grease two oven trays.
  • Step 4
    Divide the dough into four pieces. (Rub some vegetable oil to your hands beforehand so that the dough is easier to handle). Using a rolling pin, obtain circular flat pieces. Then extend each piece from the sides, using your hands, and obtain oval shaped pieces.
  • Step 5
    For a cheese pide, brush the flat dough with egg, sprinkle with grated cheese. Add salami, if using.
  • Step 6
    For meat pide, spread the mince filling directly onto the flat dough.
  • Step 7
    Fold 1 cm of the dough from the sides. Bring together at the tips. Brush with egg. Place on prepared oven trays.
  • Step 8
    Bake in the oven for about 20 minutes until the dough starts changing colour, and the cheese is bubbling. When out of the oven, brush with olive oil or butter, before serving.

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