recipe of ultimate Tuscan lamb casserole

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuscan lamb casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuscan lamb casserole is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuscan lamb casserole is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon olive oil
  • 1 large onion, peeled and diced
  • 1 carrot, peeled and diced
  • 3 teaspoons MasterFoods Crushed Garlic
  • 1 can crushed tomatoes
  • 500g lamb strips, diced
  • 1 teaspoon MasterFoods Marjoram Leaves
  • 2 tablespoons MasterFoods Tuscan Seasoning
  • 1 cup white wine
  • 1 can chickpeas, drained


  • Step 1
    Heat the olive oil in a heavy based casserole dish over medium high heat.
  • Step 2
    Add the onion, carrot and MasterFoods Crushed Garlic.
  • Step 3
    Cook until softened but not brown.
  • Step 4
    Add the tomatoes and stir until heated. Add the lamb, MasterFoods Tuscan Seasoning and MasterFoods Marjoram Leaves.
  • Step 5
    Add the white wine and cover with a lid.
  • Step 6
    Reduce the heat to medium. Continue to cook for 60 minutes or until the lamb is tender.
  • Step 7
    Add the chick peas and stir through the casserole. Cook for 5 minutes
  • Step 8
    Serve with mashed potato.

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