recipe of ultimate Tuscan-style chicken

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuscan-style chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuscan-style chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuscan-style chicken is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1kg chicken pieces on the bone
  • 1 brown onion, thickly sliced
  • 2 garlic cloves, crushed
  • 2 tsp ground paprika
  • 125g semi-dried tomatoes
  • 320g jar grilled eggplant, drained, chopped
  • 280g jar chargrilled peppers (capsicum), drained, thickly sliced
  • 1 cup (160g) pitted mixed olives
  • 1/2 cup (125ml) thickened cream
  • 1 1/2 cups (375ml) Coles Real Chicken Salt Reduced Stock
  • 1/4 cup coarsely chopped oregano

Method

  • Step 1
    Preheat oven to 150�C. Heat a large flameproof roasting pan over high heat. Add half the chicken. Cook, turning occasionally, for 5 mins or until brown all over. Transfer to a heatproof bowl. Repeat with remaining chicken.
  • Step 2
    Add the onion to the pan and cook, stirring, for 5 mins or until the onion softens. Add the garlic and paprika and cook for 1 min or until aromatic. Return the chicken to the pan with tomatoes, eggplant, capsicum, olives, cream, stock and oregano. Bring to a simmer. Remove from heat.
  • Step 3
    Cover and bake, stirring occasionally, for 1 1/4 hours or until the chicken is very tender and the sauce thickens slightly. Season to serve.

So that’s going to wrap it up for this exceptional food Tuscan-style chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  simple way to make any night of the week Vanilla-bean teacake with cinnamon sugar