recipe of ultimate Ultimate vegie curry

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Ultimate vegie curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ultimate vegie curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ultimate vegie curry is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 60g (1/4 cup) Valcom Yellow Curry Paste
  • 1/2 (about 800g) butternut pumpkin, peeled, deseeded
  • 1 lemongrass stem, pale section only
  • 350g cauliflower, cut into florets
  • 400ml can coconut cream
  • 2 fresh kaffir lime leaves
  • 2 zucchini, halved lengthways, sliced
  • 1 tbs brown sugar
  • 2 tsp fish sauce
  • 1/3 cup torn fresh basil leaves, plus extra leaves, to serve
  • Toasted coconut flakes, to serve
  • Steamed brown rice, to serve
  • Lime wedges, to serve
  • Thinly sliced long fresh green chilli, to serve (optional)

Method

  • Step 1
    Preheat a slow cooker on High. Add curry paste. Cook, without stirring, for 10 minutes.
  • Step 2
    Meanwhile, cut pumpkin into 2cm pieces. Use a pestle or a rolling pin to smash lemongrass.
  • Step 3
    Add pumpkin and cauliflower to the slow cooker. Stir to coat with curry paste. Reserve 2 tbs coconut cream then add remaining to the slow cooker with lemongrass and lime leaves. Cover and cook on Low for 3 1/2 hours or until pumpkin and cauliflower are tender.
  • Step 4
    Add zucchini. Cover and cook for a further 30 minutes. Stir in sugar, fish sauce then basil.
  • Step 5
    Scatter coconut flakes and extra basil over curry. Drizzle over reserved coconut cream. Serve with rice, lime wedges and chilli, if using.

So that’s going to wrap it up for this exceptional food Ultimate vegie curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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