recipe of ultimate Vanilla and dulce de leche ice cream terrine

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla and dulce de leche ice cream terrine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla and dulce de leche ice cream terrine is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla and dulce de leche ice cream terrine is something that I’ve loved my entire life.

Table of Contents


  • 125g milk chocolate, chopped
  • 125g butternut biscuits, crumbled
  • 25g unsalted butter, melted
  • 1L vanilla ice cream, softened
  • 3/4 cup (250g) dulce de leche (see notes)


  • Step 1
    Grease and line a 1.25L loaf pan with plastic wrap, leaving plenty overhanging.
  • Step 2
    Place chocolate and biscuits in a food processor and whiz until coarse crumbs. Add butter and whiz to combine.
  • Step 3
    Press half the crumbs into base of the pan, then spoon over half the ice cream. Place dulce de leche in a piping bag fitted with a 2cm nozzle, then pipe an even layer over ice cream. Top with remaining ice cream, followed by remaining crumbs, then cover with plastic wrap. Top with a piece of cardboard cut to fit and weigh with cans. Freeze for 2 hours or until frozen, then invert onto a plate and serve.

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