recipe of ultimate Vanilla-choc slice and bake cookies

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla-choc slice and bake cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla-choc slice and bake cookies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla-choc slice and bake cookies is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 250g butter, softened
  • 1 cup caster sugar
  • 2 teaspoons vanilla bean paste
  • 1 egg
  • 2 1/2 cups plain flour
  • 2 tablespoons Dutch-processed cocoa
  • 1 tablespoon milk

Method

  • Step 1
    Using an electric mixer, beat butter, sugar and vanilla for 5 minutes or until light and fluffy. Add egg. Beat until just combined. Stir in flour until just combined. Transfer 2/3 of the dough to another bowl. Add cocoa and milk to remaining dough. Mix well.
  • Step 2
    Knead 1/2 of the remaining plain dough into a ball. Roll and shape dough into a 30cm long log. Wrap in baking paper and freeze for 20 minutes or until just firm. Knead chocolate dough into a ball and wrap in plastic. Repeat with remaining plain dough. Refrigerate until required.
  • Step 3
    Roll chocolate dough between 2 sheets of baking paper until 3mm thick. Cut into a 20cm x 30cm rectangle. Unwrap cookie log and place along 1 long side of chocolate dough. Roll up dough to enclose log. Wrap in baking paper. Freeze for 15 minutes.
  • Step 4
    Roll out remaining dough between 2 sheets of baking paper until 3mm thick. Cut dough into a 25cm x 30cm rectangle. Unwrap cookie log and place along 1 long side of dough. Roll up dough to enclose log. Wrap in baking paper and freeze for 30 minutes or until firm (see note).
  • Step 5
    Preheat oven to 180�C/160�C fan-forced. Line 3 large baking trays with baking paper.
  • Step 6
    Unwrap cookie log. Using a flat-bladed knife, cut log into 1cm-thick slices. Place, 3cm apart, on prepared trays. Bake, 1 tray at a time, for 10 to 12 minutes or until edges are just starting to turn light golden. Stand on trays for 5 minutes. Transfer cookies to a baking paper-lined wire rack to cool completely. Serve.

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