recipe of ultimate Veal tortellini with roast capsicum sauce

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veal tortellini with roast capsicum sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal tortellini with roast capsicum sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veal tortellini with roast capsicum sauce is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 450g jar whole fire-roasted peeled peppers, drained
  • 2 medium tomatoes, chopped
  • 1/2 teaspoon dried marjoram
  • 1 tablespoon olive oil
  • 2 garlic cloves, chopped
  • 625g veal tortellini
  • 2 tablespoons fresh basil leaves
  • Grated parmesan, to serve

Method

  • Step 1
    Place peppers, tomato, marjoram, oil, garlic and 1 cup cold water in a food processor or blender. Process until smooth.
  • Step 2
    Transfer tomato mixture to a large saucepan. Place over medium-high heat. Bring to a simmer. Add tortellini. Season with salt and pepper. Cover. Cook for 5 to 7 minutes, stirring occasionally, or until tortellini is tender.
  • Step 3
    Serve pasta topped with basil and parmesan.

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