recipe of ultimate Veal with ham & sage

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veal with ham & sage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal with ham & sage is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veal with ham & sage is something that I’ve loved my entire life.

Table of Contents


  • 100g shaved ham
  • 30g butter
  • 1 tablespoon olive oil
  • 6 (750g) veal leg steak
  • 12 sage leaves
  • 6 potatoes, peeled, diced and par-cooked
  • Baby mesclun salad, to serve
  • Lemon wedges, to serve


  • Step 1
    Pound each piece of veal between 2 sheets of baking paper until thin. Cut each in half crossways (to make 12 pieces in total). Top each piece with a safe leaf and a slice of shaved ham.
  • Step 2
    Heat butter and oil in a large frying pan on medium. Fry the par-cooked potatoes for 5 mins tossing regularly until golden and crisp. Drain potatoes on kitchen paper.
  • Step 3
    Reheat frying pan on medium. Cook veal, ham side down for 1 min. Turn and cook for another 1 min or until cooked to taste. Serve with potatoes, mesclun salad and lemon wedges.

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