recipe of ultimate Vegan lemon �cheesecake�

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegan lemon �cheesecake�. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan lemon �cheesecake� is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan lemon �cheesecake� is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 290g raw (2 cups) raw cashews
  • 195g McVitie�s The Original Digestives biscuits
  • 90g solid coconut oil, melted
  • 80ml (1/3 cup) almond milk
  • 50g solid coconut oil, extra
  • 2 lemons, rind finely grated
  • 80ml (1/3 cup) fresh lemon juice
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla bean paste
  • Candied lemon slices, to serve

Method

  • Step 1
    Place the cashews in a heatproof bowl and cover with boiling water. Set aside for 1 hour to soak.
  • Step 2
    Meanwhile, invert the base of a 22cm (base measurement) springform pan and secure. Grease the side and line with non-stick baking paper.
  • Step 3
    Process the biscuits in a food processor until finely crushed. Add the melted coconut oil and process until well combined. Pour the mixture into the prepared pan and spread evenly over the base. Place in the fridge for 30 minutes to chill.
  • Step 4
    Drain the cashews. Place into the cleaned food processor bowl with the almond milk, solid coconut oil, lemon rind and juice, maple syrup and vanilla bean paste. Process for 2 minutes or until smooth and creamy. Pour into the pan and smooth the surface. Place in the fridge for 4 hours or overnight to set. To with candied lemons to serve.

So that’s going to wrap it up for this exceptional food Vegan lemon �cheesecake� recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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