recipe of ultimate Vegan tahini biscuits

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegan tahini biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan tahini biscuits is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan tahini biscuits is something that I’ve loved my entire life.

Table of Contents


  • 2 teaspoons lemon juice
  • 1/4 teaspoon bicarbonate of soda
  • 3/4 cup caster sugar
  • 1/3 cup hulled tahini
  • 1 teaspoon finely grated lemon rind
  • 1/4 cup olive oil
  • 1/4 cup Freenut butter (see note)
  • 1 cup plain flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground mixed spice
  • 1/4 cup sesame seeds


  • Step 1
    Preheat oven to 180°C/160°C fan-forced. Line 2 baking trays with baking paper.
  • Step 2
    Combine juice and bicarbonate of soda in a glass bowl (mixture will become foamy). Add sugar, tahini, lemon rind, oil and Freenut butter. Using an electric mixer, beat for 1 minute or until mixture is just combined. Sift flour, baking powder, cinnamon and mixed spice over tahini. Add sesame seeds. Beat on low until just combined.
  • Step 3
    Roll 2 level teaspoons of mixture into balls. Place on prepared trays, 4cm apart. Flatten slightly with a fork.
  • Step 4
    Bake for 15 minutes, swapping trays halfway during cooking, or until golden and cooked through. Stand on trays for 5 minutes. Cool on a wire rack. Serve.

So that’s going to wrap it up for this exceptional food Vegan tahini biscuits recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  step by step guide to make speedy Tortellini with pesto Genovese, sundried tomatoes and shaved parmesan