recipe of ultimate Vegetable and haloumi fritter salad

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable and haloumi fritter salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable and haloumi fritter salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable and haloumi fritter salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 zucchini, coarsely grated
  • 300g gold sweet potato, peeled, coarsely grated
  • 180g haloumi, coarsely grated
  • 2 Coles Australian Free Range Eggs, lightly whisked
  • 1/4 cup (35g) plain flour
  • 2 tablespoons olive oil
  • 60g baby rocket leaves
  • 1 carrot, peeled, cut into long matchsticks
  • 1 bunch asparagus, peeled into ribbons
  • 1 Lebanese cucumber, peeled into ribbons
  • 1 spring onion, thinly sliced
  • 1/4 cup (70g) Greek-style yoghurt
  • 1 tablespoon mango chutney
  • 1 tablespoon lime juice

Method

  • Step 1
    Place the zucchini, sweet potato, haloumi, egg and flour in a large bowl. Stir to combine. Season.
  • Step 2
    Heat the oil in a large frying pan over medium heat. Spoon six 1-tbs portions of batter around the pan, allowing room for spreading. Cook for 2 mins each side or until golden brown and cooked through. Repeat with remaining batter.
  • Step 3
    Arrange fritters on a large serving plate with the rocket, carrot, asparagus, cucumber and spring onion. Combine the yoghurt, mango chutney and lime juice in a small bowl. Drizzle yoghurt mixture evenly over the salad to serve.

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