recipe of ultimate Vegetable chips

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable chips is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable chips is something that I’ve loved my entire life.

Table of Contents


  • vegetable oil, for deep frying
  • 1 beetroot, washed, trimmed, thinly sliced
  • 1 large Sebago potato, peeled, thinly sliced
  • 1 kumara (orange sweet potato), peeled, thinly sliced
  • 1 parsnip, peeled, thinly sliced


  • Step 1
    Pour oil into a heavy-based saucepan until it is one-third full. Heat over medium-high heat until a small piece of bread dropped in sizzles.
  • Step 2
    Cook vegetable slices in oil, 5 to 6 at a time, for 1 to 2 minutes, or until golden and crisp. Remove to a wire rack with a slotted spoon to drain and cool. When cold, store in an airtight container.
  • Step 3
    Sprinkle with sea salt flakes and serve with smoked salmon pate.

So that’s going to wrap it up for this exceptional food Vegetable chips recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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