recipe of ultimate Vegie and beef bolognaise

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegie and beef bolognaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegie and beef bolognaise is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegie and beef bolognaise is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon olive oil
  • 1kg lean beef mince
  • 175g short-cut bacon rashers, finely chopped
  • 300g button mushrooms, thinly sliced
  • 3 zucchini, ends trimmed, finely chopped
  • 2 carrots, peeled, finely chopped
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 800g can diced Italian tomatoes
  • 375ml (1 1/2 cups) water
  • 3 bay leaves
  • 2 teaspoons dried mixed Italian herbs
  • 2 tablespoons tomato paste
  • 500g macaroni pasta, cooked
  • Shredded parmesan or cheddar, to serve

Method

  • Step 1
    Heat the oil in a large frying pan over medium-high heat. Cook half the mince, stirring with a wooden spoon to break up any lumps, for 4-5 minutes or until mince changes colour. Transfer to a bowl. Repeat with remaining mince, reheating pan between batches.
  • Step 2
    Add bacon, mushroom, zucchini, carrot, onion and garlic to the pan and cook, stirring, for 5 minutes or until the onion is soft. Add the beef, tomato and water. Bring to the boil. Add bay leaves and herbs. Reduce heat to medium and simmer, stirring occasionally, for 10 minutes. Stir in tomato paste. Simmer for 10 minutes or until the mixture thickens slightly.
  • Step 3
    Combine the mince mixture and pasta. Divide among serving bowls. Sprinkle with parmesan or cheddar.

So that’s going to wrap it up for this exceptional food Vegie and beef bolognaise recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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