recipe of ultimate Vegie stir-fry

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegie stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegie stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegie stir-fry is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 350g packet firm tofu, sliced, then halved lengthways
  • 2 garlic cloves, crushed
  • 2 teaspoons freshly grated ginger
  • 2 tablespoons dark soy sauce
  • 2 tablespoons ketjap manis*
  • 1/3 cup (80ml) Chinese rice wine*
  • 1/4 cup (60ml) Massel vegetable liquid stock
  • 1 teaspoon cornflour
  • Peanut oil, for shallow-frying
  • 1 onion, thinly sliced
  • 1 small red chilli, seeds removed, finely chopped
  • 1/4 red cabbage, shredded
  • 150g shiitake mushrooms
  • 1 small red capsicum, seeds removed, cut into strips
  • 150g punnet baby corn, halved lengthways
  • 150g snow peas, halved diagonally
  • Lightly toasted cashew nuts, to serve

Method

  • Step 1
    Place tofu in a shallow dish in a single layer. Combine half of the following ingredients in a bowl: garlic, ginger, soy, ketjap manis and rice wine. Pour over tofu, then cover and leave to marinate for at least 1 hour, but preferably overnight in the fridge. Drain marinade from tofu and discard. Place remaining soy, ketjap manis and rice wine with vegetable stock and cornflour in a bowl, and stir until well combined. Set aside.
  • Step 2
    Add oil to a wok to a depth of 5cm. Place over high heat and, when hot (it is hot enough when a cube of bread turns golden in 30 seconds), carefully add tofu. Shallow-fry until golden brown. Transfer tofu to paper towel to drain. Drain excess oil from wok, leaving 2 tablespoons of oil. Return wok to heat and, when hot, add onion. Stir-fry for 1-2 minutes.?Add chilli and remaining garlic and ginger, then cook for 1 minute.
  • Step 3
    Add remaining vegetables and cook, tossing together, for 1-2 minutes. Add stock mixture and toss to coat vegetables. Cook for 1 minute, then return tofu to wok until just heated through. Serve immediately with steamed jasmine rice or noodles. Scatter with cashew nuts.

So that’s going to wrap it up for this exceptional food Vegie stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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