recipe of ultimate Vegie sushi

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegie sushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegie sushi is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegie sushi is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 215g (1 cup) koshihikari rice
  • 375ml (1 1/2 cups) water
  • 1 tablespoon seasoned rice vinegar
  • 4 nori sheets
  • 1/2 small ripe avocado, peeled, mashed
  • 1/2 small Lebanese cucumber, cut into thin strips
  • 1/2 small red capsicum, deseeded, cut into thin strips
  • 1/3 cup coarsely grated carrot
  • Soy sauce, to serve

Method

  • Step 1
    Combine the rice and water in a large saucepan. Cover and bring to the boil over high heat. Reduce heat to very low and cook, covered, for 15 minutes or until all the water is absorbed. Set aside for 5 minutes to cool slightly. Place the rice in a large bowl. Use a wooden spoon or rice paddle to break up any lumps. Gradually add the vinegar and gently fold through the rice (the rice shouldn’t become too wet). Set aside, stirring occasionally, for 30 minutes or until completely cool.
  • Step 2
    Place a nori sheet, shiny-side down, on a clean work surface. Use wet hands to spread one-quarter of the rice mixture over half the nori sheet, leaving a 2cm-wide border along the edge closest to you. Spread one-quarter of the avocado across the centre of the rice. Arrange one-quarter of the capsicum and cucumber across the avocado and top with one-quarter of the grated carrot. Roll up firmly to enclose filling. Brush edge of nori with warm water to seal. Repeat with remaining nori, rice, avocado, capsicum, cucumber and carrot. Set rolls aside, seam-side down, for 5 minutes to rest.
  • Step 3
    Cut each roll into 6 pieces. Serve with soy sauce.

So that’s going to wrap it up for this exceptional food Vegie sushi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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