recipe of ultimate Vietnamese coffee icy poles

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vietnamese coffee icy poles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese coffee icy poles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese coffee icy poles is something that I’ve loved my entire life.

Table of Contents


  • 400ml espresso (see note)
  • 3 whole cardamom pods
  • 2 whole cloves
  • 1 cinnamon quill
  • 140ml milk
  • 150ml sweetened condensed milk


  • Step 1
    Place coffee and spices in a saucepan and bring to a simmer over medium heat. Remove from heat and stand for 15 minutes to infuse. Refrigerate for 10 minutes or until cooled.
  • Step 2
    Meanwhile, combine 80ml (1/3 cup) milk and 1 tablespoon sweetened condensed milk in a small saucepan and bring to a simmer over medium heat. Remove from heat and cool slightly. Divide milk mixture among moulds, then freeze for 30 minutes or until frozen.
  • Step 3
    Strain coffee into a bowl, discarding spices, then whisk in remaining 60ml (1/4 cup) and 130ml condensed milk. Pour coffee mixture into moulds, top with mould lids or insert icy pole paddles and freeze for 2 hours or until frozen.
  • Step 4
    Place moulds under cool running water to release icy poles. Serve immediately.

So that’s going to wrap it up for this exceptional food Vietnamese coffee icy poles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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