recipe of ultimate Warm apple coffee cakes

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm apple coffee cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm apple coffee cakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm apple coffee cakes is something that I’ve loved my entire life.

Table of Contents


  • 2 granny smith or golden delicious apples, peeled
  • 1/3 cup sultanas
  • 1/3 cup brown sugar
  • 1 cup self-raising flour, sifted
  • 1/4 cup walnuts, chopped
  • 2 tablespoons light olive oil spread
  • 2 teaspoons instant coffee powder
  • 1 tablespoon boiling water
  • 2 eggs, lightly beaten
  • 2 tablespoons reduced-fat milk
  • 2 x 150g tubs vanilla creme fruche


  • Step 1
    Preheat oven to 180�C. Lightly grease four 1-cup capacity ovenproof ramekins. Coarsely grate apples into a large bowl. Add sultanas, brown sugar, flour and walnuts. Stir until well combined.
  • Step 2
    Place spread in a microwave-safe bowl. Microwave, uncovered, on medium (50%) for 1 minute or until melted. Dissolve coffee in boiling water. Stir into spread. Add eggs and milk. Mix well. Add coffee mixture to apple mixture. Stir until well combined.
  • Step 3
    Spoon mixture into prepared ramekins until almost full. Bake for 22 to 25 minutes or until a skewer inserted into the centre comes out clean. Serve warm with fruche.

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