recipe of ultimate Warm chicken pasta salad

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm chicken pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm chicken pasta salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm chicken pasta salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 500g penne rigate
  • 4 chicken breast fillets, trimmed
  • 1/4 cup olive oil
  • 1 garlic clove, crushed
  • 1 large red capsicum, quartered, deseeded
  • 6 marinated artichokes, drained, quartered
  • 1/2 cup semi-dried tomatoes, drained
  • 1 small red onion, halved, thinly sliced
  • 1/3 cup firmly packed small basil leaves
  • 2 tablespoons red wine vinegar
  • 1/4 cup water

Method

  • Step 1
    Cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender. Drain.
  • Step 2
    Place chicken onto a plate. Combine 1 tablespoon of oil and garlic in a jug. Brush over both sides of chicken.
  • Step 3
    Preheat barbecue plate on high heat. Cook capsicum, skin-side down, for 10 minutes. Place into a plastic bag. Stand for 5 minutes. Reduce barbecue heat to medium. Cook chicken for 5 minutes each side or until cooked through. Transfer to a plate. Cover. Stand for 5 minutes.
  • Step 4
    Discard capsicum skin. Slice capsicum and chicken. Place into a bowl with pasta, artichokes, tomatoes, onion and basil.
  • Step 5
    Combine remaining 2 tablespoons of oil, vinegar, water, and pepper in a screw-top jar. Shake well to combine. Pour over pasta mixture. Toss to combine. Serve.

So that’s going to wrap it up for this exceptional food Warm chicken pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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