recipe of ultimate Warm citrus fruit in cardamom cream

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm citrus fruit in cardamom cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm citrus fruit in cardamom cream is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm citrus fruit in cardamom cream is something that I’ve loved my entire life.

Table of Contents


  • 20g (1 tablespoon) butter or margarine
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cardamom
  • 80mls (1/3 cup) thickened cream
  • 3 tangelos, peeled, segmented
  • 2 mandarins, peeled, segmented


  • Step 1
    Melt the butter or margarine in a medium frying pan over medium-low heat. Add the brown sugar and cardamom and stir constantly for 1-2 minutes or until the sugar dissolves. Stir in the cream until well combined. Add the tangelo and mandarin segments and cook, stirring constantly, for 1-2 minutes or until the segments are just warm.

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