recipe of ultimate Warm fennel salad

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm fennel salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm fennel salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm fennel salad is something that I’ve loved my entire life.

Table of Contents


  • 2 oranges
  • 8 baby fennel bulbs
  • 1/2 cup olive oil
  • 1 Spanish onion, peeled, cut into eighths
  • 80g nicoise olives
  • 2 teaspoons capers
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped flat-leaf parsley
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 1/2 cup Persian fetta*, crumbled


  • Step 1
    Preheat oven to 180�C.
  • Step 2
    Peel the oranges over a bowl and separate into segments, reserving the juice. Set aside.
  • Step 3
    Remove stalks and leaves from the fennel then cut lengthways into quarters. Place on a baking tray, season well with salt and pepper and drizzle with half the olive oil. Roast in the oven for 15 minutes, then add the onion and toss to coat in the oil. Return to the oven for a further 10-15 minutes until fennel is soft and well roasted.
  • Step 4
    Remove from oven and set aside to cool slightly. Transfer to a large bowl and combine with orange segments, olives, capers, mint and parsley.
  • Step 5
    In a separate bowl, whisk together remaining oil, reserved orange juice, the lemon juice and sugar. Season well with salt and pepper, then drizzle over salad. Toss to combine and serve with fetta.

So that’s going to wrap it up for this exceptional food Warm fennel salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  simple way to make any night of the week Tomato, fennel & bean soup