recipe of ultimate Warm hazelnut & orange honey cakes

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm hazelnut & orange honey cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm hazelnut & orange honey cakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm hazelnut & orange honey cakes is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • Melted butter, to grease
  • 1 x 340g pkt White Wings golden butter cake mix
  • 100g hazelnut meal
  • 1 tablespoon finely grated orange rind
  • 2 eggs
  • 60g butter, at room temperature
  • 185ml (3/4 cup) milk
  • 60ml (1/4 cup) fresh orange juice
  • 1 orange
  • 80ml (1/3 cup) honey
  • Tamar Valley Greek Style Yoghurt, to serve

Method

  • Step 1
    Preheat oven to 180C. Brush six 250ml (1-cup) capacity dariole or pudding moulds with melted butter to grease. Place on a baking tray.
  • Step 2
    Combine the cake mix, hazelnut meal and orange rind in a bowl. Add the eggs, butter, milk and orange juice. Use an electric beater to beat until smooth.
  • Step 3
    Divide the egg mixture among the moulds. Bake for 40 minutes or until a skewer inserted into the centres comes out clean. Set aside for 5 minutes to cool before turning onto serving plates.
  • Step 4
    Meanwhile, use a zester to remove the rind from the orange. (Alternatively, use a vegetable peeler to peel the rind from the orange. Use a small sharp knife to remove the white pith from the rind. Cut the rind into very thin strips).
  • Step 5
    Melt the honey in a saucepan over low heat. Drizzle over the cakes. Top with orange rind and serve with yoghurt.

So that’s going to wrap it up for this exceptional food Warm hazelnut & orange honey cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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