recipe of ultimate Warm Mediterranean tuna and risoni salad

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm Mediterranean tuna and risoni salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm Mediterranean tuna and risoni salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm Mediterranean tuna and risoni salad is something that I’ve loved my entire life.

Table of Contents


  • 1 medium red capsicum, thickly sliced
  • 1 medium yellow capsicum, thickly sliced
  • 4 small roma tomatoes, quartered
  • 1 large red onion, cut into thin wedges
  • Pinch of chilli flakes
  • 1 tablespoon fresh thyme leaves
  • 1/4 cup balsamic dressing (see note)
  • 1/2 cup pitted kalamata olives
  • 1 cup dried risoni pasta
  • 425g can tuna in oil, drained, flaked
  • 75g baby spinach
  • 75g low-fat feta, crumbled


  • Step 1
    Preheat oven to 200C/180C fan-forced. Combine capsicum, tomato, onion, chilli, thyme and 1 tablespoon dressing in a large baking dish. Season with salt and pepper. Toss gently to coat. Roast vegetables for 30 minutes, adding olives for the last 5 minutes of cooking time.
  • Step 2
    Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.
  • Step 3
    Combine vegetables, pasta, tuna, spinach and remaining dressing in a large bowl. Toss to combine. Serve sprinkled with fetta.

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