How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm Mediterranean tuna and risoni salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Warm Mediterranean tuna and risoni salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm Mediterranean tuna and risoni salad is something that I’ve loved my entire life.
Table of Contents
Ingredients
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1 medium red capsicum, thickly sliced
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1 medium yellow capsicum, thickly sliced
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4 small roma tomatoes, quartered
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1 large red onion, cut into thin wedges
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Pinch of chilli flakes
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1 tablespoon fresh thyme leaves
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1/4 cup balsamic dressing (see note)
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1/2 cup pitted kalamata olives
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1 cup dried risoni pasta
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425g can tuna in oil, drained, flaked
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75g baby spinach
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75g low-fat feta, crumbled
Method
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Step 1Preheat oven to 200C/180C fan-forced. Combine capsicum, tomato, onion, chilli, thyme and 1 tablespoon dressing in a large baking dish. Season with salt and pepper. Toss gently to coat. Roast vegetables for 30 minutes, adding olives for the last 5 minutes of cooking time.
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Step 2Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.
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Step 3Combine vegetables, pasta, tuna, spinach and remaining dressing in a large bowl. Toss to combine. Serve sprinkled with fetta.
So that’s going to wrap it up for this exceptional food Warm Mediterranean tuna and risoni salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!