recipe of ultimate Warm potato and sausage salad

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm potato and sausage salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm potato and sausage salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm potato and sausage salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 750g chat potatoes
  • 100g snow peas, trimmed
  • 8 reduced-fat beef chipolata sausages
  • 50g baby spinach
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
  • 3 green onions, thinly sliced
  • 1/2 cup light sour cream

Method

  • Step 1
    Place potatoes in a saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook, uncovered, for 10 minutes or until tender. Add snow peas for last 2 minutes. Drain. Cut potatoes into quarters. Thinly slice snow peas.
  • Step 2
    Meanwhile, heat a non-stick frying pan over medium-high heat. Cook sausages, turning, for 10 minutes or until browned and cooked through. Transfer to a large plate. Cover to keep warm.
  • Step 3
    Combine potato, snow peas, spinach, parsley and onion in a bowl. Whisk sour cream and 1 tablespoon cold water together in a jug. Pour over potato mixture. Gently toss to combine.
  • Step 4
    Thinly slice sausages. Serve potato mixture topped with sausages.

So that’s going to wrap it up for this exceptional food Warm potato and sausage salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  simple way to prepare any night of the week Udon noodle soup with Asian greens