recipe of ultimate Warm potato, bacon & mushroom salad

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm potato, bacon & mushroom salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm potato, bacon & mushroom salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm potato, bacon & mushroom salad is something that I’ve loved my entire life.

Table of Contents


  • 750g chat potatoes, halved
  • 1 eschalot, finely chopped
  • 1 garlic clove, crushed
  • 1 tablespoon white wine vinegar
  • 21/2 tablespoons extra virgin olive oil
  • 2 bacon rashers, trimmed, roughly chopped
  • 12 button mushrooms, halved
  • 4 cups (120g) baby spinach leaves
  • 1 tablespoon chopped chives


  • Step 1
    Cook the potatoes in a large saucepan of boiling salted water for 10-12 minutes until just tender. Drain.
  • Step 2
    Meanwhile, whisk together the eschalot, garlic, vinegar and 1 tablespoon of oil in a large bowl. Add the warm potatoes, toss to coat, then set aside to absorb while you cook the bacon and mushrooms.
  • Step 3
    Heat a non-stick frypan over medium-high heat. Add the bacon and dry-fry for 2 minutes or until crisp. Remove and add to the salad bowl.
  • Step 4
    Add the remaining olive oil to the pan and cook the mushrooms, stirring, for 3-4 minutes until golden brown. Season well, then add to the salad bowl with the remaining ingredients. Toss to combine, then serve warm.

So that’s going to wrap it up for this exceptional food Warm potato, bacon & mushroom salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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