recipe of ultimate Warm potato salad

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm potato salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm potato salad is something that I’ve loved my entire life.

Table of Contents


  • 2kg chat (baby coliban) potatoes
  • 6 pancetta slices
  • 2 bunches asparagus, trimmed, cut into 5cm lengths
  • 2 bunches baby leeks, cut into 5cm pieces
  • 1/3 cup (80ml) extra virgin olive oil
  • 1/4 cup (60ml) white wine vinegar
  • 2 tablespoons green peppercorns, coarsely chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey


  • Step 1
    Place potatoes in a saucepan and cover with plenty of cold water. Place over high heat and bring to the boil. Cook for 10 minutes or until tender. Drain well.
  • Step 2
    Meanwhile, heat frying pan over medium heat. Add pancetta; cook for 2-3 minutes or until crisp. Transfer to a plate lined with towel. Add asparagus to pan and cook, tossing, for 2-3 minutes or until bright green and tender crisp. Transfer to a bowl.
  • Step 3
    Reduce heat to low. Add the leek to the pan and cook, turning occasionally, for 2-3 minutes or until leek is softened and lightly caramelised. Transfer to the plate.
  • Step 4
    Place oil, vinegar, peppercorns, mustard and honey in a screw-top jar; shake until well combined. Taste and season.
  • Step 5
    Break pancetta into pieces. Combine the potato, pancetta, asparagus and leek in a serving bowl. Drizzle with dressing to serve.

So that’s going to wrap it up for this exceptional food Warm potato salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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