recipe of ultimate Warm roast potato salad

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm roast potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm roast potato salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm roast potato salad is something that I’ve loved my entire life.

Table of Contents


  • 1kg Red Delight potatoes, coarsely chopped
  • 80ml (1/3 cup) extra virgin olive oil
  • 80g (1/2 cup) pitted kalamata olives, finely chopped
  • 1/3 cup chopped fresh continental parsley
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons drained baby capers, chopped


  • Step 1
    Preheat oven to 220�C. Line a large baking tray with non-stick baking paper. Place the potato on the prepared tray. Drizzle over half the oil. Bake for 45 minutes or until tender and golden. Transfer to a large bowl.
  • Step 2
    Meanwhile, combine the olives, parsley, lemon juice, vinegar, capers and remaining oil in a small jug.
  • Step 3
    Add two-thirds of the olive mixture to the potatoes. Toss to combine. Transfer to a serving platter. Drizzle over the remaining olive mixture.

So that’s going to wrap it up for this exceptional food Warm roast potato salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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