recipe of ultimate Warm Tuscan chicken salad

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm Tuscan chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm Tuscan chicken salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm Tuscan chicken salad is something that I’ve loved my entire life.

Table of Contents


  • 1 small chicken (about 1.2kg)
  • 1 onion
  • 2 bay leaves
  • 400g fettuccine
  • 2 cups wild rocket
  • 1/2 cup torn basil leaves
  • 1/4 cup roughly chopped flat-leaf parsley
  • 1 red onion, thinly sliced
  • 100g black olives, pitted, chopped
  • Shaved parmesan, to serve


  • Step 1
    Place the chicken in a large saucepan with the onion, bay leaves and 1 teaspoon salt. Cover with cold water, then bring to the boil. Reduce heat to medium and simmer for 30 minutes or until chicken is cooked through and juices run clear when a skewer is inserted in the thigh joint.
  • Step 2
    Meanwhile, mix all the dressing ingredients together in a large bowl, then season well with sea salt and freshly ground black pepper.
  • Step 3
    Remove the chicken from the stock, then return water to the boil, discarding the onion and bay leaves. Cook the fettuccine in the reserved water according to packet instructions.
  • Step 4
    When the chicken has cooled slightly, shred the meat, discarding the skin and bones. Add the chicken meat to the dressing with the drained pasta, rocket, herbs, red onion and olives, then toss well to combine. Divide the salad among plates and serve scattered with shaved parmesan.

So that’s going to wrap it up for this exceptional food Warm Tuscan chicken salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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