recipe of ultimate Watermelon and berry salad with buckwheat

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watermelon and berry salad with buckwheat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon and berry salad with buckwheat is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watermelon and berry salad with buckwheat is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons raw buckwheat kernels
  • 2 tablespoons shredded coconut
  • 2 tablespoons pistachios, coarsely chopped
  • 800g seedless watermelon, skin removed, cut into wedges
  • 250g strawberries, hulled, halved
  • 125g fresh raspberries
  • 190g (2/3 cup) natural yoghurt, to serve


  • Step 1
    Preheat the oven to 180C/160C fan forced. Line a baking tray with baking paper. Combine the buckwheat, coconut and pistachio in a bowl. Spread the buckwheat mixture over the prepared tray and bake, stirring once, for 5 minutes or until light golden.
  • Step 2
    Arrange the watermelon, strawberry and raspberries on serving plates. Sprinkle each with a little of the buckwheat mixture and top with a dollop of yoghurt.

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