recipe of ultimate Watermelon and feta salad

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watermelon and feta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon and feta salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watermelon and feta salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 teaspoons olive oil
  • 1/2 cup pumpkin seeds
  • 1/4 teaspoon sea salt
  • 2.4kg (1/2 small) seedless watermelon, peeled, quartered
  • 100g feta cheese
  • 1/4 cup lemon-scented extra-virgin olive oil (see note)

Method

  • Step 1
    Place oil and pumpkin seeds in a cold frying pan. Place over medium heat. Cook, stirring occasionally, for 10 to 15 minutes or until toasted. Season with sea salt and transfer to a bowl. Set aside to cool.
  • Step 2
    Slice each piece of watermelon into 1cm-thick wedges. Arrange on a large plate.
  • Step 3
    Crumble feta over watermelon. Drizzle with lemon-scented oil. Sprinkle with pumpkin seeds. Season with cracked black pepper. Serve. Note

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