recipe of ultimate Watermelon & watercress salad with honey-soy prawns

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watermelon & watercress salad with honey-soy prawns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon & watercress salad with honey-soy prawns is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watermelon & watercress salad with honey-soy prawns is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 60ml (1/4 cup) honey
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons peanut oil
  • 1 tablespoon fish sauce
  • 1 teaspoon bought minced chilli
  • 2cm-piece fresh ginger, peeled, finely grated
  • 4 fresh kaffir lime leaves, finely chopped
  • 24 green prawns, peeled leaving tails intact
  • 700g seedless watermelon, peeled, cut into thin wedges
  • 1/2 bunch watercress, sprigs picked, washed, dried
  • 1/4 red onion, thinly sliced
  • 4 fresh kaffir lime leaves, extra, shredded

Method

  • Step 1
    Place the honey, soy sauce, oyster sauce, oil, fish sauce, chilli, ginger and lime leaves in a glass or ceramic bowl. Stir to combine. Add the prawns and stir to coat. Cover and place in the fridge for 30 minutes to marinate.
  • Step 2
    Drain the prawns, reserving the marinade. Place the reserved marinade in a small saucepan over medium-high heat. Bring to the boil. Boil for 2 minutes.
  • Step 3
    Heat a chargrill or large frying pan over high heat. Add the prawns and cook for 2 minutes each side or until prawns curl and change colour. Add the prawns to the marinade. Toss to coat.
  • Step 4
    Divide the watermelon among serving plates. Top with the prawns, watercress, onion and extra lime leaves to serve.

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