recipe of ultimate White bean, chorizo and herb salad

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White bean, chorizo and herb salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White bean, chorizo and herb salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White bean, chorizo and herb salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon red wine vinegar
  • 1 garlic clove, finely chopped
  • 1 teaspoon Dijon mustard
  • Pinch of caster sugar
  • 1/4 cup (60ml) extra virgin olive oil
  • 150g fresh chorizo, cut into 1cm-thick slices
  • 2 x 400g cans cannellini beans, rinsed, drained
  • 125g cherry tomatoes, quartered
  • 2 handfuls of baby salad leaves or mixed herbs (such as chervil, parsley and rocket)

Method

  • Step 1
    Whisk vinegar with garlic, mustard and sugar, then season with sea salt and freshly ground pepper. Gradually whisk in oil until thick.
  • Step 2
    Heat a frypan over medium heat and fry chorizo until cooked through and the fat is rendered. Drain on paper towel. Add beans to pan with half the dressing, gently toss to warm through, then transfer to a bowl.
  • Step 3
    Add tomatoes, herbs and chorizo to the beans and gently toss to combine. Serve with remaining dressing.

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