recipe of ultimate White bean & coconut curry

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White bean & coconut curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White bean & coconut curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White bean & coconut curry is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons sunflower oil
  • 1 teaspoon yellow mustard seeds
  • 12 fresh curry leaves (see note)
  • 1 onion, thinly sliced
  • 2cm piece ginger, grated
  • 4 garlic cloves, finely chopped
  • 3 teaspoons mild curry powder
  • 4 cardamom pods, lightly bruised
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon chilli powder
  • 1 teaspoon ground coriander
  • 2/3 cup (165ml) coconut milk
  • 2 x 400g cans cannellini beans, rinsed, drained
  • 250g punnet cherry tomatoes, halved
  • 2 teaspoons sugar
  • Juice of 1 lime
  • 2 tablespoons chopped coriander leaves, plus extra leaves to garnish
  • Basmati rice, to serve
  • Naan bread, to serve


  • Step 1
    Heat oil in a large pan over medium-low heat. Add mustard seeds and cook for 30 seconds or until they start to pop. Add curry leaves and onion and stir for 3-5 minutes until onion softens. Add ginger, garlic, curry powder and spices, then cook, stirring, for 1-2 minutes until fragrant.
  • Step 2
    Add coconut milk and 200ml water and bring to a simmer. Reduce heat to low and simmer for 3-5 minutes until slightly thickened. Add beans, tomato, sugar and lime and simmer for a further 2-3 minutes until tomato has softened slightly. Stir through chopped coriander. Serve with rice and naan, garnished with extra coriander.

So that’s going to wrap it up for this exceptional food White bean & coconut curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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