recipe of ultimate White bean salad with goats cheese croutons

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White bean salad with goats cheese croutons. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White bean salad with goats cheese croutons is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White bean salad with goats cheese croutons is something that I’ve loved my entire life.

Table of Contents


  • 100g baby rocket leaves
  • 50g snow peas, topped, finely shredded
  • 1 x 420g can cannellini beans, drained, rinsed
  • 2 tablespoons olive oil
  • 1 tablespoon Fig Balsamic Glaze
  • 1 x 450g can baby beetroot, drained, cut into wedges
  • 1 avocado, halved, stone removed, peeled, thickly sliced
  • 1 x 110g pkt goats cheese
  • 12 (about 50g) mini ciabatta, coarsely broken


  • Step 1
    Place the rocket, snow pea and beans in a large bowl and toss to combine. Divide the snow pea mixture among serving dishes or a large platter.
  • Step 2
    Whisk together the oil and balsamic glaze in a small jug.
  • Step 3
    Top the rocket mixture with the beetroot and avocado.
  • Step 4
    Spread the goats cheese over each piece of ciabatta and arrange on the salad. Drizzle over the dressing and season with salt and pepper. Serve immediately.

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