recipe of ultimate White chocolate and candy cane fudge slab

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate and candy cane fudge slab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate and candy cane fudge slab is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate and candy cane fudge slab is something that I’ve loved my entire life.

Table of Contents


  • 2 x 395g cans sweetened condensed milk
  • 1 1/2 cups caster sugar
  • 1/3 cup glucose syrup
  • 250g butter, chopped
  • 2 x 180g blocks white chocolate, chopped
  • 12 mini candy canes, crushed, plus extra candy canes to decorate
  • 2 teaspoons mini silver cachous


  • Step 1
    Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 5cm above edges of pan on all sides.
  • Step 2
    Place milk, sugar, syrup and butter in a large heavy-based saucepan over low heat. Cook, stirring constantly, for 25 minutes or until mixture is smooth and sugar has dissolved.
  • Step 3
    Increase heat to medium-low. Cook, stirring constantly, for 10 minutes or until mixture has thickened. Add chocolate. Stir until melted and smooth. Working quickly, pour mixture into prepared pan. Tap pan on bench to level fudge and remove any air bubbles. Sprinkle with crushed candy cane and cachous. Decorate with extra candy canes, pushing gently into fudge to secure. Refrigerate for 3 to 4 hours or until firm.
  • Step 4
    Cut fudge into squares. Serve.

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