recipe of ultimate White chocolate & cherry ripple roll

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate & cherry ripple roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate & cherry ripple roll is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate & cherry ripple roll is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • Canola oil spray
  • 4 eggs
  • 2 eggs, separated
  • 100g (1/2 cup) caster sugar
  • 40g (1/4 cup) self-raising flour
  • 1 teaspoon baking powder
  • 70g (2/3 cup) desiccated coconut
  • 100g White Cooking Chocolate, finely grated
  • 1 tablespoon icing sugar mixture
  • 1 tablespoon cocoa powder

Method

  • Step 1
    To make the filling, combine cherries and brandy in a bowl. Cover and set aside overnight to macerate. Stir the cherry mixture and sugar in a saucepan over low heat until the sugar dissolves. Bring to the boil. Simmer for 2 minutes. Set aside to cool completely.
  • Step 2
    Preheat oven to 170C. Spray a 26 x 38cm (base measurement) Swiss roll pan with oil. Line with baking paper. Use an electric beater to beat the eggs, egg yolks and caster sugar in a bowl until thick and pale. Sift flour and baking powder over egg mixture. Gently fold in coconut alternately with white chocolate until just combined.
  • Step 3
    Use an electric beater to beat egg whites in a clean, dry bowl until soft peaks form. Fold into cake mixture until just combined. Pour into pan. Smooth surface. Bake for 12-14 minutes or until cake springs back when lightly touched. Set aside for 5 minutes to cool slightly.
  • Step 4
    Meanwhile, combine icing sugar and cocoa powder in a bowl. Place a sheet of baking paper on a tea towel. Lightly dust with cocoa mixture. Turn the warm cake onto paper. Remove and discard top sheet of paper. Starting from the short side closest to you and using the paper as a guide, gently roll up cake. Set aside for 5 minutes to cool slightly. Gently unroll cake. Cool completely.
  • Step 5
    Whisk combined cream in a bowl until soft peaks form. Fold in the cherry mixture to create a swirled effect. Spread over cake, leaving a 3cm border at the short side furthest from you. Using the paper as a guide, roll up cake and transfer to a serving platter.

So that’s going to wrap it up for this exceptional food White chocolate & cherry ripple roll recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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