recipe of ultimate White wine chicken with baby vegetables

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White wine chicken with baby vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White wine chicken with baby vegetables is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White wine chicken with baby vegetables is something that I’ve loved my entire life.

Table of Contents


  • 6 sprigs fresh thyme
  • 6 sprigs fresh marjoram
  • 1 tablespoon olive oil
  • 4 (about 850g) chicken marylands
  • 8 (about 1 bunch) spring onions, halved
  • 8 baby (Dutch) carrots, trimmed, scrubbed, dried
  • 80g short-cut rindless bacon, cut crossways into 1cm-thick strips
  • 250ml (1 cup) Massel chicken style liquid stock
  • 250ml (1 cup) dry white wine
  • 100g button mushrooms, halved
  • 1/4 cup loosely packed fresh continental parsley leaves


  • Step 1
    Tie the thyme and marjoram sprigs together with unwaxed white kitchen string. Heat the oil in a saucepan over high heat. Add the chicken, skin-side down. Add the spring onion, carrots and bacon and cook, covered, for 3 minutes or until chicken is brown. Add stock, wine and herbs. Bring to the boil and cook, covered, for 10 minutes or until the chicken and vegetables are tender. Add mushrooms and cook for 3 minutes or until tender.
  • Step 2
    Divide among serving plates and sprinkle with parsley leaves.

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