recipe of ultimate Whole baked snapper with ginger and chilli

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Whole baked snapper with ginger and chilli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole baked snapper with ginger and chilli is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Whole baked snapper with ginger and chilli is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 4 lemons, sliced, plus wedges to serve
  • 6cm piece ginger, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 long red chillies, sliced
  • 1 cup coriander leaves, plus extra to serve
  • 1/3 cup (80ml) olive oil
  • 2 whole snapper, cleaned (ask your fishmonger to do this), skin scored
  • Thinly sliced spring onion, to serve
  • Mint leaves, to serve
  • Salt, to season

Method

  • Step 1
    Preheat a barbecue or chargrill to high.
  • Step 2
    Place 2 sheets of foil on a workbench and top each with a sheet of baking paper.
  • Step 3
    Divide half the lemon slices, ginger, garlic, chilli, coriander and oil between the paper and top with the fish. Cover with remaining lemon slices, ginger, garlic, chilli, coriander and oil, then season. Seal the parcels and cook on the barbecue for 25-30 minutes until cooked.
  • Step 4
    Open the parcels and top with spring onion, herbs and lemon wedges.

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