recipe of ultimate Whole roast cauliflower with green sauce

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Whole roast cauliflower with green sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole roast cauliflower with green sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Whole roast cauliflower with green sauce is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 bunches coriander, leaves picked, stems and roots reserved
  • 2 small (about 800g each) cauliflowers
  • 185ml (3/4 cup) extra virgin olive oil, light flavour
  • 55g (1/3 cup) peanuts, roasted, salted
  • 2 green shallots, coarsely chopped
  • 2 long fresh green chillies, coarsely chopped
  • 1 large garlic clove, chopped
  • 1 large lime, rind finely grated, juiced
  • 2 tablespoons mirin
  • Fresh cauliflower leaves, blanched, to serve (optional)

Method

  • Step 1
    Preheat the oven to 180C/160C fan forced. Divide the reserved coriander roots and stems between 2 large sheets of foil. Top with the cauliflower. Drizzle with 1/4 cup of the oil, then season. Wrap each tightly in the foil to enclose. Place on a baking tray and roast for 45 minutes. Uncover and roast for a further 45 minutes or until golden and tender.
  • Step 2
    Meanwhile, for the green sauce, process the coriander leaves, peanuts, shallot, chilli, garlic and lime rind until finely chopped. With the motor running, add the lime juice, mirin and remaining oil until smooth and combined. Season.
  • Step 3
    Spoon green sauce over a large serving plate. Top with cauliflower leaves, if using, and the roast cauliflower.

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