recipe of ultimate Wizard’s cauldron cake

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wizard’s cauldron cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wizard’s cauldron cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wizard’s cauldron cake is something that I’ve loved my entire life.

Table of Contents


  • 85g packet Aeroplane Jelly Lime
  • Jelly snakes, to decorate
  • Jelly frogs, to decorate
  • Cachous, to decorate


  • Step 1
    Make jelly, following packet directions. Pour into a 20cm (base) round dish. Refrigerate for at least 4 hours to set.
  • Step 2
    Preheat oven to 180?C. Grease and line base of a 20cm (base) round cake pan.
  • Step 3
    Make cake: Prepare cake, following packet directions. Before pouring mixture into cake pan, fold through sprinkles (this gives a magical coloured effect once cake is cut). Bake as directed. Stand in pan for 10 minutes. Turn onto a wire rack to cool.
  • Step 4
    Place cake, right side up, on a platter. Using a serrated knife, trim top off cake to create a flat surface. Spoon jelly on top of cake. Press cachous into frogs to form eyes. Decorate cake with snakes and frogs.

So that’s going to wrap it up for this exceptional food Wizard’s cauldron cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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